By Denman Moody
www.denmanswineblog.com
When I first wrote about Riesling some 30 years ago, it had little effect because most people had no interest in a “too-sweet, cheap white wine from Germany”— Liebfraumilch being the then omnipresent …

A SEMINAL EVENT FOR AMERICANS
When I cut my teeth (or in this case, stained them) on wine in the mid ’70s, almost everything was French. If anyone was venturesome (or wealthy) enough to order an …

Until recently, and even now, many enophiles think of Lodi, if at all, as the place where Sutter Home made its White Zinfandel and Robert Mondavi started its Woodbridge line, both of which were commercially …

In mid February 2010, I was fortunate enough to join a small group of global importers and wine writers on a trip to Israel. Although it was a short trip, it was packed full of …